Meatloaf Balls

Low country molasses glaze served with onion straws

Fried Pickle Spears

House made pickles breaded and fried served with siracha aioli

Bavarian Pretzels

Served with Siracha cheddar fondue and ale house mustard

Beef Lettuce Wraps

Filet Mignon with a barrel aged teriyaki sauce, carrots, pickle, Siracha aoli, and Bibb lettuce

Voodoo Shrimp

Shrimp sautéed in creole butter served over smoked creamy grits

Smoked Pork & Gritts

Prohibition BBQ pork served on Shagbark Mills pimento grit cake, red chili slaw, pickled corn

Hand Cut Loaded Fries

Blue cheese crumbles, bacon, green onions, tomatoes, and house made ranch