Low country molasses glaze served with onion straws
Fried Pickle Spears
House made pickles breaded and fried served with siracha aioli
Served with Siracha cheddar fondue and ale house mustard
Beef Lettuce Wraps
Filet Mignon with a barrel aged teriyaki sauce, carrots, pickle, Siracha aoli, and Bibb lettuce
Shrimp sautéed in creole butter served over smoked creamy grits
Smoked Pork & Gritts
Prohibition BBQ pork served on Shagbark Mills pimento grit cake, red chili slaw, pickled corn
Hand Cut Loaded Fries
Blue cheese crumbles, bacon, green onions, tomatoes, and house made ranch
Lightly spiced chicken, creamy alfredo, tomatoes, spinach, topped with mozzarella cheese.
Red Pear and Goat Cheese
Fresh red pears, goat cheese, onion jam, and creamy alfredo sauce
Kale, roasted beets, Marcona almonds, goat cheese, with a champagne vinaigrette
Baby field greens, chopped apple, red radish, toasted pecans, cranberries, with a bourbon apple vinaigrette
Bibb lettuce, blue cheese dressing, double smoked bacon, grape tomatoes, chopped egg
All sandwiches served with a side of fries. Fried pickles or side salad $2
Pulled pork piled high with celery seed slaw and a house made barbeque sauce
Certified Angus beef, cheddar, lettuce, tomato, and house made slaw.
Certified Angus beef, over easy egg, crisp bacon, pepper jack cheese
Cajun chicken breast, pepper jack cheese, bacon, siracha aioli, lettuce, and tomato
Nashville Style Hot Chicken
Available in Hot Chicken or Southern Spiced Chicken. Served traditionally on white bread Comes with choice of fries, coleslaw, mac-n-cheese, creamed corn, or low country bean ragout
Grilled fresh salmon, zucchini succotash, fingerling potatoes, corn, edamame , grape tomatoes, and finished with a citrus basil glaze
Filet medallion in a blackberry gastrique, black truffle cream corn, sauté of kale and carrots.
(crispy or grilled)
Mac n Cheese
(cheese, pepperoni, or chicken)
Served with fries or applesauce
* All items can be gluten free by request.